A couple of months ago, a new restaurant called "Burke in the Box" opened up at Las Vegas McCarran International Airport. The chef of the restaurant decorated with a whimsical Jack-in-the-box theme and purchased a few of my boxes to include in the decorating.
Another trip to Las Vegas for my husband and I is in the works but in the meantime, I am aching to see what David Burke's restaurant looks like and whether or not my Jack in the Boxes are indeed on display. So here's how you can get a chance to win a one of a kind Jack in the Box made by me:
If you (or someone you know) is flying in or out of Las Vegas McCarran Airport, please stop by the Burke in the Box restaurant. Take a couple of pictures with your camera or cell phone and send them to me via email at email@example.com. The first person to send me pictures of the restaurant wins a Clown JITB! Very simple! And you'd be doing me a huge favor with a gift in return!
Here's more info. about the restaurant:
"Chef David Burke... announced the grand opening of the first airport location for the 'Burke in the Box' concept at Las Vegas McCarran International Airport. Chef David Burke’s 'Burke in the Box', known for its "whimsical atmosphere and convenient service", is an eat-in restaurant which also offers 'grab-n-go' options. The new dining venue is located in Terminal 1, adjacent to the D Gates....Burke in the Box serves hot items and boxed cold items including signature sandwiches, salads and pastry chef-designed desserts. The menu is said to reflect the ‘contemporary and eclectic’ atmosphere of the restaurant with Burke’s unique twist on old classics. The menu offering includes the “Big Pretzel” Chicken Panini, Cowboy Beef Chili, Millionaire’s Meatloaf with Garlic Mashed Potatoes and “Angry Hen-in-law” for hearty appetites and the Kobe Beef “Bad as Dog” hot dog, Tomato Soup with Cheese Tortellini and Burke’s namesake Cheeseburker Sliders to round out the diverse selection. Salads and appetisers are available for lighter dining options. The breakfast menu includes French Toast 'Sticks', Chocolate Croissants and the Big Pretzel Breakfast Sandwich, and dessert includes the trademark Cheese Cake Lollipops....the restaurant features a warm colour palette with punches of vibrant orange and jack-in-the-box décor to match Chef Burke’s personality and innovative culinary style.
Burke’s restaurants include: davidburke & donatella in New York, David Burke at Bloomingdale’s in New York, David Burke Las Vegas at The Venetian, David Burke Primehouse at The James Chicago Hotel, David Burke Fromagerie in Rumson, New Jersey and his two new restaurants at Foxwoods Casino & Resort in Mashantucket, Connecticut – David Burke Prime and Burke in the Box. " - Taken from The Moodie Report.com
Thanks for helping me out with this and I hope to be shipping the prize JITB out to one of my readers soon!